Dairy Bar LLC

Inspection history

Every food inspection since July 2024, newest first. Open one to see what the inspector cited.

• Aug 20, 2026Routine - FoodNo further action7 violations

  • 02Original container: properly labeled, date marking, consumer advisoryRisk factor
  • 13Clean clothes; hair restraints; jewelry; painted or artificial fingernails
  • 25Single-service and single-use items
  • 29Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • 31Hand wash sinks, hand washing supplies and hand wash signRisk factor
  • 36Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • 38Lighting provided as required; fixtures shielded or bulbs protected

  1 high priority · 2 intermediate · 4 basic

• Feb 9, 2026Routine - FoodFollow-up: fixed2 violations

  • 13Clean clothes; hair restraints; jewelry; painted or artificial fingernails
  • 14Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

  0 high priority · 0 intermediate · 2 basic

• Feb 5, 2026Routine - FoodWarning issued7 violations

  • 01Approved sourceRisk factor
  • 02Original container: properly labeled, date marking, consumer advisoryRisk factor
  • 03Time and temperature control for safety foodsRisk factor
  • 13Clean clothes; hair restraints; jewelry; painted or artificial fingernails
  • 14Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • 32Bathrooms
  • 36Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

  2 high priority · 1 intermediate · 4 basic

• Jul 10, 2025Routine - FoodComplaint recommended5 violations

  • 12Hands washed and clean, good hygienic practices, eating / drinking / smokingRisk factor
  • 14Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • 22Food-contact surfaces clean and sanitizedRisk factor
  • 31Hand wash sinks, hand washing supplies and hand wash signRisk factor
  • 45Fire extinguishing equipment (reported only)
  • 50Current license properly displayed

  2 high priority · 1 intermediate · 2 basic

• Jan 15, 2025Routine - FoodNo further action8 violations

  • 02Original container: properly labeled, date marking, consumer advisoryRisk factor×2
  • 14Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • 25Single-service and single-use items
  • 31Hand wash sinks, hand washing supplies and hand wash signRisk factor
  • 32Bathrooms
  • 36Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented×2

  0 high priority · 2 intermediate · 6 basic

• Jul 15, 2024Routine - FoodNo further action5 violations

  • 01Approved sourceRisk factor
  • 02Original container: properly labeled, date marking, consumer advisoryRisk factor
  • 03Time and temperature control for safety foodsRisk factor
  • 12Hands washed and clean, good hygienic practices, eating / drinking / smokingRisk factor
  • 36Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

  2 high priority · 1 intermediate · 2 basic

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